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Saturday, February 6, 2010

***Tim of Dimondale*** Rob's Top Dip

Italian Spinach Dip
1 packet hidden valley ranch dips mix
1 pkg (10 ounces) chopped spinach, thawed and well-drained
1 can (8 oz) water chestnuts, rinsed and choppped
1/4 cup minced green onion
Prepare dip mix according to the pkg directions and stir in copped spinach,along with the water chestnuts and green onion. Serve with assorted veg or crackers, or tortilla chips etc.

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