Wingless Buffalo Dip (with "fat-full" and "fat-free" options)
8 oz. pkg. regular or fat-free cream cheese, softened
1/2 cup blue cheese or fat-free ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded part-skim mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
DIRECTIONS:
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Serve with crackers, pita chips or vegetables.
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