Chili Cheese Dip
Ingredients:
1 pound ground beef
2/3 Cup Salsa
½ Brick of Velveeta
2 Cans Hormel Chili w/Beans
Directions:
Brown ground beef –season as you like and drain. Cut velveeta into cubes. Into pan or crock pot, combine ground beef, cubed velveeta, salsa and chili. Stir occasionally until well blended. To keep warm, place in crock pot on low and stir occasionally.
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