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Wednesday, February 3, 2010

Geralyn of Howell

Peggy's Low fat Dip

1- 8oz. 1/3 less fat Cream cheese, softened
2 tsp. horseradish
1/2 small onion, diced
1/2 cucumber, diced

Mix cream cheese with horseradish in bowl; set aside.
Put onion and cucumber in blender and blend until liquified.
Add to cream cheese/horseradish mixture.
Season with extra horseradish or juice from horseradish, to taste.

Use as a chip dip (good with Baked Lay's) or as a Veggie dip

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