Chicken Enchilada Dip
1 lb boneless, skinless chicken breast
1 package 8 oz cream cheese
1/2 cup mayonaise
1/2 cup sour cream
1 8oz package shredded cheddar cheese
1 4oz can diced green chiles
1 Jalepeno diced
Bake 1 lb chicken breast. Let cool, then chop/dice/shred into pieces. Mix all ingredients together. Place in a baking dish and bake at 350 degrees until golden brown on top. I like this dip best with Hint of Lime tostidos, but plain tortilla chips or cheese doritos work well too.
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