Sheri of Holt

1 pound of gr.beef
1 pound of ground sausage ( mild or hot depending on what you like )
1 TBSP Worchestshire sauce
1 pound of Velveeta cheese (Mexican flavor)
1 pkg. of either Pumpernickle or Rye cocktail bread

fry the ground beef and sausage together (make sure it is well cooked) and then drain excess grease
Chop the cheese into small chunks ( they melt faster) and add to the cooked meat mixture
Add the Worchestshire sauce

You can put it in a crockpot on low ( stir occasionally ) and then just put it on the bread to eat.
You can also make it ahead and put it on the bread and bake at 350 for 8 mins.

Enjoy!!