Cindy of Davison

Cindy's Mexican Dip

Ingredients:
- 1 Can of refried beans (I use fat-free)
- Lettuce, chopped
- 1 Green pepper, diced
- 1 Tomato, diced
- 16 oz Sour Cream (I use fat-free)
- Jalopenos (if desired)
- 1 pkt Jodi Bee Mexican Chili Con Queso Dip (may substitute a similar item or use none; I find it adds a bit of a kick to my Mexican dip)
- 1 pkt Shredded Mexican or taco cheese

Directions:
1. Warm can of refried beans in 2-3 inches water in a pan
2. Mix dip packet with sour cream
3. In a 13x9 inch cake pan, layer:
- refried beans
- sour cream (with or without dip mix)
- lettuce
- shredded cheese
- diced tomato
- diced green pepper
- jalopeno

You may add or subtract vegetables/items to suit your taste.

Use dip with tortilla chips. I prefer Tostitos Scoops.

Enjoy!