1 can of Hormel chili (no beans)
1 package of shredded cheddar cheese
1 thingy of cream cheese
Smoosh the cream cheese into the bottom of a large oven safe bowl. Pour the can of Hormel chili over it. Pour the bag of shredded cheese over it. Put in the oven at a temp between 350-450 depending on how fast you want it to melt. When the cheese has melted, take it out and stir it. If it mixes easily it is done. If the cream cheese hasn't melted yet, put it back in for a few more minutes.
Serve with tortilla chips
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