* 4 ripe, Fresh Hass Avocados, seeded, peeled and diced* 2 medium tomatoes, diced
* 2 jalapeño peppers, seeded and finely diced
* 1/2 (15-oz.) can black beans, rinsed and drained
* 4 green onions, thinly sliced
* 2 limes, juiced
* 1/2 cup shredded low-fat cheddar cheese
* 1 tsp. garlic salt
Instructions
1. Place half the avocado in a medium bowl. Add remaining ingredients and stir to combine, somewhat mashing the avocado.
2. Gently stir in remaining avocado. Chill until ready to serve.
Serving Suggestions
Serve with tortilla or pita chips.
Tip: If a smoother guacamole is preferred, add all the Hass Avocado in step 1. If a chunkier guacamole is what you like, add all the Hass Avocado at the end and gently stir in.
Nutrition Info:
Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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