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Wednesday, February 3, 2010

Melinda of Imlay City

Chocolate Chip Cream Cheese Dip

* 1 (8 ounce) package cream cheese, softened
* 1/2 cup butter, softened
* 3/4 cup confectioners' sugar
* 2 tablespoons brown sugar
* 1/4 teaspoon vanilla extract
* 3/4 cup miniature semisweet chocolate chips

Directions

1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
2. Use graham cracker sticks or chocolate chip cookies to dip!!

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