1 jar (16 oz) sauerkraut, rinsed and drained
1 pkg. (8 oz) cream cheese, cubed
2 c. shredded (or cubed) Swiss cheese
3 oz. deli corned beef, chopped
3 T. Thousand Island dressing
snack rye bread or rye crackers
In a 1.5-quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until the cheeses are melted; stir to blend. Serve warm on rye bread or crackers. Recipe can be doubled.
Tip: Don't skimp on the corned beef. Even if you don't get it from a deli, don't get the "chipped and pressed" corn beef. Get deli quality corned beef. You won't regret it1
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment