Taco Dip
Ingredients:
one can refried beans
1 cup chunky mild salsa
1 cup mayo
1 cup sour cream
1 packet mild taco seasoning
2 tomatoes
2-4 finely shredded mexican cheese mix
6 green onions
1 small can sliced black olives
Directions:
Heat refried beans in microwave until easy to mix. Mix in salsa. Spread layer over bottom of 9x13 pan. In a seperate bowl, mix mayo, sour cream and taco seasoning. Spread over bean layer. Slice/cut tomatoes into bite size pieces and spread over sour cream layer. Sprinkle cheese on top of tomatoes. Thinly slice green onions and sprinkle over top of cheese. Add black olives to top of dip.
Best if chilled at least 4 hours. Best with Tostitos Scoops!
WARNING: Addictive and bad for diets!
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