Mexican Nacho Dip
1lb Ground Beef
1 Can Salsa
1 Bag Shredded Cheese
1 Container Sour Cream
Preheat oven to 350
Cook Ground Beef. Drain well.
In a 8x8 (or anything close to it. 9inch should work fine) glass pan 1/4 of the ground beef. Dollop 1 tablespoon sour cream in each corner and one in the middle. Spread 1/4 of the jar of salsa on top and sprinkle desired amount of shredded cheese on top. Repeat 4 times. Bake in oven uncovered for about 30 minutes. Remove from oven, top with additional cheese if desired. Let sit for 10 minutes. It will be runny but should firm up after sitting. Eat with frito scoops or Tortilla chips.
Now, I really don't have a recipe for this, I just make it from memory, so I really hope that this is correct! lol You can change up the amount of items to suite your personal tastes. We use heaps of cheese because we love cheese!
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