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Thursday, February 4, 2010

Jill 2 of Neguanee

Since my parents own an orchard, I'm always looking for apple dip recipes. These two are not only delicious, but EASY!

Caramel Apple Dip:
One 8 oz package cream cheese, softened
One 14 oz. jar caramel ice cream topping
Chopped pecans
Mix together cream cheese and 1/2 of the caramel topping. Spread into serving dish. Pour remaining topping over top. Sprinkle with chopped pecans.

Apple Dip:
One 8 oz package cream cheese, softened
1 cup brown sugar
1 teaspoon vanilla flavoring

Mix all ingredients together and serve!

Both dips great with a crisp, tart apple, such as Granny Smith or Honeycrisp

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