Ingredients: 1# block of monterey jack cheese, mild mexicana cheese, jalapena cheese whiz, 1# ground turkey, bag of large Frito chips. (all cheese in 1# portions) Velveeta used to make a 1# block of mild mexicana cheese that was great - very hard to find. Frito also make one in a can.
Lightly brown the turkey in a pan, break it into smaller pieces, lay on paper towel for excess grease/fat to be absorbed.
Melt all cheese together low heat, stirring frequently so it does not burn. Pour into a small crock on low heat. Mix in the turkey once the cheese has melted down.
Dip your chip in, or so you don't double dip, put a small portion on a plate and enjoy!!
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