California onion slim-dip
An easy, lower-calorie version of the all-time favorite. Whip up a batch for the weight-wary with the soour cream version.
1/4 cup skim milk
2 cups creamed cottage cheese (small curd)
1 envelope (about 1 1/2 ounces) dry onion soup mix
Place skim milk and cottage cheese in blender.
Blend on high speed until smooth and creamy,
about 4 minutes. Stir in onion soup mix. Cover; refrigerte at least 1 hour.
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